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Pista Barfi

Ingredients:

  • 1 cup pistachio
  • ½ cup sugar
  • ¼ tsp cardamom powder
  • 2-3 drops of green food color (optional)

Instructions:

  1. Soak the pistachios in warm water for 30 minutes.
  2. Peel the pistachios and blend them to make a fine paste, after draining the water.
  3. Add sugar and ½ cup of water in a non-stick pan to make sugar syrup of 1 string consistency.
  4. Add pista paste and mix well.
  5. Transfer the mixture to a greased plate and keep aside to set for about an hour.
  6. Cut into equal square pieces and serve.