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Kesar Malai Kulfi

Ingredients:

  • Saffron (Kesar) strands
  • 1 tbps warm milk
  • 1 tbps cornflour
  • 4 ½ cups full fat milk
  • 5 tbps sugar
  • ¼ tsp cardamom (elaichi) powder

Instructions:

  1. Combine well the saffron and the warm milk in a bowl, and keep aside.
  2. Add cornflour and 2 tbps of water in a bowl, keep aside.
  3. Boil the milk in a deep non-stick pan, while stirring occasionally.
  4. Add the cornflour-water mixture along with sugar and mix well by stirring and scrapping the sides.
  5. Switch of the flame and allow the mixture to cool down.
  6. Add saffron-milk mixture along with cardamom powder and mix well.
  7. Pour the mixture in kulfi moulds and freeze overnight.