by Ajay Prakash March 29, 2022 Almond Praline Ingredients: 1 1/2 cup sliced almonds 1 tablespoon unsalted butter, room temperature 2 cups sugar 1/2 cup water Juice of half a lemon (1... View
by Ajay Prakash March 29, 2022 Pistachio Pudding Ingredients: 1 ripe avocado (peeled) ¼ cup pistachio (pre-soaked and strained) 5 tbsp maple syrup 5 tbsp water 1 tsp vanilla extract ½ tsp... View
by Ajay Prakash March 29, 2022 Kesar Malai Kulfi Ingredients: Saffron (Kesar) strands 1 tbps warm milk 1 tbps cornflour 4 ½ cups full fat milk 5 tbps sugar ¼ tsp cardamom (elaichi)... View
by Ajay Prakash March 29, 2022 Pista Barfi Ingredients: 1 cup pistachio ½ cup sugar ¼ tsp cardamom powder 2-3 drops of green food color (optional) Instructions: Soak the pistachios in warm... View
by Ajay Prakash March 29, 2022 Almond Cookie Ingredients: 1 cup butter softened ¾ cup white sugar 1 tsp almond extract 2 cup all-purpose flour ½ tsp baking soda ¼ tsp salt... View
by Ajay Prakash March 24, 2022 Chocolate Walnut fudge Ingredients: 16 ounces semisweet chocolate, best quality such as Ghirardelli, chopped fine 2 ounces unsweetened chocolate, best quality such as Ghirardelli, chopped fine ½... View
by Ajay Prakash March 24, 2022 Kesar Shrikhand Ingredients: 1 kg thick curd ½ cup powdered sugar A few saffron strands 1 tbps warm milk ½ tsp cardamom powder Pistachio/almonds for garnishing... View
by Ajay Prakash March 24, 2022 Almond Praline Ingredients: 1 1/2 cup sliced almonds 1 tablespoon unsalted butter, room temperature 2 cups sugar 1/2 cup water Juice of half a lemon (1... View
